The Union of Producers and Employers of the Meat Industry is honoured to invite you to a seminar combined with a cooking demonstration, forming part of the project “Pork and Beef from Poland on the Philippine Market.”
Who are we inviting?
- Importers and distributors: wholesalers, suppliers to retail chains, participants from the HoReCa sector, and traditional trade representatives,
- Government officials: persons responsible for creating regulations and ensuring access to the Philippine market.
When and where?
- Date: 28 July 2026
- Time: 10:00
- Venue: Hotel Ascott Bonifacio Global City Manila
- Address: 5th Avenue Corner 28th Street, Taguig City 1634, Philippines
Why take part?
This event will serve as a unique platform for education and business, offering you the opportunity to:
- discover the production standards and quality of Polish meat,
- forge relationships during B2B meetings with Polish producers,
- savour beef and pork in both European and Filipino dishes served in a contemporary style during a tasting lunch and culinary demonstration,
- explore long-term prospects for commercial collaboration.
Registration: Please confirm your participation by 23 July 2026 using the registration form: Registration form
Preliminary agenda
| 9.30 – 10.00 | Participant registration |
| 10.00 – 10.15 | Representative of the Embassy of the Republic of Poland in the Republic of the Philippines, opening speach (tbc) |
| 10:15 – 10:30 | Wiesław Różański, Union of Producers and Employers of the Meat Industry, opening speach |
| 10:30 – 10:45 | Representative of the National Centre for Agricultural Support, Poland Food and Agri Sector Export Potential |
| 10:45 – 11:00 | Jacek Zarzecki, Vice-Chairman of the Polish Sustainable Beef Platform, Opportunities and challenges of cooperation with the Philippines (beef) |
| 11.00 – 11:15 | Przemysław Gostkiewicz, President of Sokołów SA, Opportunities and challenges of cooperation with the Philippines (pork) |
| 11.15 – 11:30 | Summary of the seminar |
| 11:30 – 14:00 | B2B meetings session |
| 14:00 – 15:00 | Cooking demonstration combined with a tasting (lunch) |
Pork Promotion Fund and Beef Promotion Fund